"Family-run restaurant located in São Jorge, Madeira, housed in a traditional thatched-roof house. It offers a cozy atmosphere and serves authentic Madeiran cuisine, including specialties like "carne de noite" (slow-cooked pork) and "sopa de camarão no pão" (shrimp soup served in bread). The menu is limited to a few daily specials, ensuring fresh and flavorful dishes. Reservations are recommended."